Thursday, May 5, 2011

Health Tips That Work and Don’t Work


I received a newsletter from Consumers Report on Health and came across a study done to see which health tips that work and which ones don’t work.

Here they are in no particular order:

Works: Speed up weight loss by sniffing. Research shows that smell may influence your sense of fullness more than the amount of food you eat. To accelerate your weight loss: smell your food. Chew it slowly to appreciate the flavor and texture. Eat hot foods while they are hot to maximize the aroma vapors.

Doesn’t Work: Cutting calories at breakfast to lose weight. People who skip breakfast to save calories actually increased the risk of weight gain. Studies have found that people who habitually missed the morning meal were four times more likely to be obese.

Works: To reduce the risk of cancer is to eat apricots, tomatoes and watermelon.

Doesn’t Work: Don’t waste your money on shark cartilage. This fishy remedy doesn’t work for treating cancer, and it costs $1000 a year.

Works: Lift depression with St. John’s Wort. A recent study found that helps relieve depression and some people just as Well as prescription Paxil.

Works: Tame blood pressure with meditation. Studies show that meditating regularly can lower blood pressure and reduce the need for medication.

Doesn’t Work: Ignore nutritional supplements of fiber and garlic they don’t lower blood pressure.

Works: Relieve lower back pain with good posture. Stand with your back against the wall. Feet should be shoulder width apart, 3 to 6 inches from the wall. Arms should be by your side. Press your head, shoulders, and back against the wall. Draw in your lower abdomen, pushing your belly button toward your spine to take the arch out of your back. Keeping your back as straight as possible, use your elbows to push away from the wall.

Works: Ease arthritis pain with Glucosamine Sulfate pills some studies have shown that this dietary supplement may be able to reduce pain and stiffness as effectively as commonly used over-the-counter and prescription pain relievers.

Works: aspirin works to reduce your risk of heart attack.

Works: Ease bladder infections, diarrhea and other stomach problems with yogurt containing friendly intestinal bacteria called probiotics.

Works: The food you eat can have an astonishing effect on your memory. One example: a diet high in fruits and vegetables but low on high-fat dairy products and red meat appears to offer remarkable benefits. In a four-year study, people who follow this diet were less likely to develop the signs of Alzheimer’s disease.

Works: Walking. Regular physical activity is probably the best-documented way to shield your brain against aging. You don’t have to go crazy because even modest amounts can yield dramatic benefits. In one 6-year study, people who walked merely three times a week with 30% less likely to develop dementia.

Works: Reducing stress. Research shows that stress, bad news, family arguments, or unexpected work demands can increase memory lapses. But, you can protect yourself! In a Harvard study, people who did relaxation exercise for 20 minutes a day show their attention and responsiveness improves significantly in just five weeks.

Doesn’t work: Supplements. Despite marketers claims, there is no clear evidence that any supplement, including ginkgo biloba, or beta-carotene can preserve or boost mental powers.

Works: keep your heart healthy with nuts and seeds that are high in phytosterols a substance that lowers your cholesterol naturally.

Top five seeds and nuts to lower cholesterol:

1. Sunflower seeds

2. Pistachios

3. Pumpkin seeds

4. Pine nuts

5. Flax seeds, whole

I hope you found this as informative as I did. I will post other articles I find of interest in the near future.

Tuesday, January 4, 2011

The Wine List

I was flipping through a magazine and came across an article about wines. It seemed interesting, because I don’t know that much about wine. It’s almost like a science with the different types of grapes, flavors and vintage. That’s only a few of the things involved with wine.

When you go into a wine section at a grocery or liquor store you could literally spend the day looking at all the wines. That’s why I thought this would be a good list and it gives a breakdown of the flavors involved and it also has which types of wine to serve with what meals. I hope you enjoy it and use it. This list is from Uptown Magazine listed as Wine 101 What to drink with your favorite meal Dec/Jan Issue:

Turkey 2007 Santa Ema Merlot Reserve Maipo Valley ($10) With its smoky, Jamaican Blue Mountain aromas and dark fruit flavors, this merlot awakens even the driest of birds.

2006 Malvira Langhe Nebbiolo ($25) A soft blanket of sweet spice cradles black cherry aromas and flavors that travel through a yummy finish.

Rack of Lamb 2008 Bogle Petite Sirah ($10) Aromas and flavors of marionberry preserves and vanilla are perfect match for Moroccan-spiced lamb.

2005 Frontaura Nexus Crianza ($33) This wine’s meaty aromas complemented by dried cherry and eucalyptus flavors enhance grilled lambs textures and flavor.

Salmon 2008 Principessa Gavia ($13) This nearly translucent wine has red delicious Apple flavors tamed by a subtle steeliness a welcome balance for a gently seasoned lemon-flavored dish.

2006 Joseph Drouhin Puligny-Montrachet ($70) This french white embraces floral and vanilla aromas, with apple tart flavors. Or 2008 Cakebread Cellars Napa Valley Chardonnay ($35) The white boasts honeydew and Golden Delicious apple flavors.

Crab Cakes Freixenet Elyssia Gran Cuvee Brut Cava ($18) Honey-cashew aromas and flavors soften the spicy kick of a truly Southern crab cake.

Paul Goerg Tradition Champagne Brut ($35) Golden Delicious apple aromas travel through blood orange and cantaloupe flavors, but the long almondy finish and creamy texture will seduce crab cake cormorants.

Filet mignon 2005 Dominio de Valdelacasa ($18) Cinnamon, vanilla, and clove aromas marry dried-cherry flavors to create a harmonious match.

2007 Domaine Drouhin Pinot Noir ($35) The aromas of anise, fennel, and lovemaking sweat dance with black cherry chutney and trffle.

Duck 2007 Vina Gormaz Tempranillo ($10) An earthy nose is sweetened with red cherry flavors that will romance a roasted duck.

2008 Andrea Oberto Barbera D’Alba ($16) The sweet black cherry nutmeg-spice aromas and black peppery flavors are a marvelous match for a slow-roasted jerk or honey spiced duck